Dessert #SaladSecrets – Rose petal & cashew cream dressing

Florette have challenged me to get creative again this month and create some delicious dressings. Whilst I can’t wait to get cooking with the balsamic vinegar and Dijon mustard, the ingredient that really caught my eye was these Waitrose rose petals. I’ve only ever used rose petals in the bath before, but their intense pink…

Cantaloupe melon ice cream (refined sugar, diary & gluten free)

This beautiful, refreshing recipe is a guest post by Besma from Curiously Conscious. It’s light, summery and super simple to make – perfect for the balmy evenings we’re enjoying in the UK at the moment. I’ve also written a post for Besma’s blog, so head over to Curiously Conscious to see my creamy, dairy-free overnight…

Wimbledon cupcake – a #SaladSecrets recipe (sugar and gluten free; plant-based)

I’ve grown up with the TV and radio glued to the tennis channels for two weeks each summer and have been lucky enough to visit the Wimbledon Championships twice, most recently sat in the front row just six feet from Andy Murray! The tournament and its famous strawberries embody the British garden party spirit in…