Rainbow salad: taking my cashew butter obsession to main courses!

It’s no secret that I absolutely love nut butters. Cashew, almond (especially coconut almond), smooth peanut, crunchy, flavoured, triple nut… I adore them all. I’ve been blending nut butters into sweet dishes and curries since I began cooking from scratch, but never in cold savoury dishes. So when Florette challenged me to create a salad…